The best chocolate tastes strongly of ripe fruit and of roasting flavors; it has a pleasing acidity and a firm bitterness. Dark chocolate, usually a minimum of 65% chocolate,tips the balance from sweetness toward aromatic intensity.
Chocolate producers in Modica, Sicily, still produce dark chocolate the ancient Aztec way - only ground cacao, sugar and spices, such as cinnamon, vanilla and cardamom are used. No dairy products or cacao butter are added, and no heat is applied during blending, leaving detectable fine sugar granules in the bar. The texture is less refined, but its flavor more rustic, wild and more full of fruit and none of the beneficent nutritional properties of cacao are lost.
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Additional Information Storage Information The 100% Pure Dark Chocolate Bar from Antica Dolceria Bonajuto...
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Additional Information Storage Information The 70% Pure Dark Chocolate Bar from Antica Dolceria Bonajuto...
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Additional Information Storage Information The 80% Pure Dark Chocolate Bar from Antica Dolceria Bonajuto...
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Additional Information Storage Information The 90% Pure Dark Chocolate Bar from Antica Dolceria Bonajuto...
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Additional Information Storage Information Cardamom, Queen of spices in India was used extensively as...
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Additional Information Storage Information Nothing shouts Christmas more than the scent of cinnamon permeating...
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Additional Information Storage Information Pure Dark Chocolate with fructose sugar from Antica Dolceria Bonajuto promises to...
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Additional Information Storage Information Ginger, a spice native to Southeast Asia was used extensively...
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Additional Information Storage Information The bright and tart flavor of lemon accentuates the richness...
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Additional Information Storage Information Lesser known than its distant cousin oregano, Marjoram, whose Victorian...
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Additional Information Storage Information Pure Dark Chocolate with mascobado (sugarcane) sugar from Antica Dolceria...
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Additional Information Storage Information An aromatic delight for the dark chocolate connoisseur. A unique...
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Additional Information Storage Information The complexity of dark chocolate is enhanced by the addition...
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Additional Information Storage Information Vanilla, the world's most famous flavour is extracted from the...