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Pure Dark Chocolate with Mascobado (Sugarcane)

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Pure Dark Chocolate with mascobado (sugarcane) sugar from Antica Dolceria Bonajuto promises to delight and leave an impression. This chocolate is composed only of a mixture of cocoa and sugar from sugarcane.

The scent of their chocolate is believed to have beneficial properties in bronchitis or general respiratory problems. As featured in BBC and and other UK food channels. “…chocolate of astonishingly pure, powerful flavor…” The New York Times.

Ingredients: Min. 65% Cocoa, Sugarcane Sugar

Net Weight: 50g
This chocolate is gluten free, dairy free, soya free and has no artificial flavourings. Suitable for vegans and vegetarians.

Modica’s chocolate should be dark brown and its surface might appear mottled and matte. As the cocoa used to make this chocolate does not go through conching or tempering, this is absolutely normal and not an indication of bad storage or bad tempering as in other kinds of chocolate.

Modica chocolate may exhibit colour variation or crystallization that looks like “cocoa butter blooming” which is a normal possible side effect of its low processed nature and the artisanal methods used to produce it. It is not an indication that the chocolate is damaged or was mis-tempered.
Room temperature in a cool and dry place, protected from light.