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Pure Dark Chocolate with Sea Salt

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The complexity of dark chocolate is enhanced by the addition of Trapani Sea Salt which is handcrafted from traditional salt pans along the famous “Salt Road” in Sicily. The crystals are the first to “bloom” on the surface of the salt ponds to retain valuable nutrients which adds delicate flavor to the salt. It is sure to delight with its delicate balance of savory and sweet notes.

Ingredients: Min. 65% Cocoa, Trapani sea salt, Sugar

Net Weight: 50g
This chocolate is gluten free, dairy free, soya free and has no artificial flavourings. Suitable for vegans and vegetarians.

Modica’s chocolate should be dark brown and its surface might appear mottled and matte. As the cocoa used to make this chocolate does not go through conching or tempering, this is absolutely normal and not an indication of bad storage or bad tempering as in other kinds of chocolate.

Modica chocolate may exhibit colour variation or crystallization that looks like “cocoa butter blooming” which is a normal possible side effect of its low processed nature and the artisanal methods used to produce it. It is not an indication that the chocolate is damaged or was mis-tempered.
Room temperature in a cool and dry place, protected from light.