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Piacentinu, famous in the province of Enna in central Sicily, is made from sheep's milk and flavored with saffron (grown in Enna) and black peppercorns, which gives it a deep yellowish hue, and a strong flavor.
Type: Flavor-added Cheese
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Storage Information Caciocavallo is made from cow's milk, though its cryptic name literally means...
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Storage Information The Cilento area is famous for goats and is home to a...
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Storage Information Made only with sheep's milk on the farm, it is a pear-shaped...